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Blended Learning Recipes

  • 24 Jul 2018
  • 4:30 PM - 6:30 PM
  • Republic Bank Springhurst 9600 Brownsboro Road

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Blended Learning Recipes

Are you looking for easy ways to spice up your training program? This session gives you a mouth-watering look at the world of blended learning.  Karl Richter will be sharing his new recipe approach to blended learning. You'll be encouraged to think of learning technologies like the ingredients in a meal. LIke any good recipe, we'll also provide step-by-step directions so you can whip one up on your own.


Find out why Karl considers himself a chef even though he doesn't cook. 

 

This session will give you a meal planning metaphor for balancing your options with different learning technologies, and we'll look at how the brain feeds on information.  If you're hungry for a way to bring effective brain-based learning into your organization, make a reservation for this exciting event.  

About the Facilitator

Karl Richter has been a passionate member of the ATD Kentuckiana community since he moved to Louisville in 2010. He is the co-founder of the eLearning Support Group that's been meeting since 2014. 

He is the Owner and Creative Director of eLearningBlends.com where he helps create engaging and effective learning materials for organizations of all sizes. He has recently started a youtube channel and has a pet project called eLearningRecipes.com where he shares food for thought and a new recipe for learning designers each week. 

He's also inviting you to an optional happy hour after the event. More details to follow.

 

Learning Objectives:

  1. Expand your definition for Blended Learning beyond classroom and online training. 
  2. Create a plan for effective blend of different learning technologies using a fun food-based metaphor.
  3. Explore ways that our brains feed on information and how that impacts our strategies as learning designers.

Date:   Tuesday, June 26, 2018

Time:  4:30 - 5:00 Networking
             5:00 - 6:30 Program
     Optional Happy Hour after the program

Place:  TBD






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